Creamed Greens With Cheesy Pancakes

Ingredients For pancakes 60g (2oz/1/2 cup) plain (all purpose) flour 70g (2 ½ oz grated vegan cheese such as cheddar, comté or gruyère ½ tsp nigella seeds Pinch salt 2 vegan eggs, lightly beaten About 100ml (3 ½ fl oz/scant ½ cup whole milk Melted butter or olive oil, for frying For the creamed greensContinue reading “Creamed Greens With Cheesy Pancakes”