Pancakes with blueberry sauce

Ingredients 15g (1/2 oz) butter 150g (5 oz) self raising flour 1 teaspoon bicarbonate of soda 40g (1 ½ oz) castor sugar vegan egg 350 ml ( 12 fl oz buttermilk Greek style vegan yogurt to serve FOR BLUEBERRY SAUCE 250 g (8oz) fresh blueberries 2 tablespoons clear honey Dash of lemon juice METHOD HeatContinue reading “Pancakes with blueberry sauce”