Spinach & Mushroom Lasagne

Ingredients 4 tablespoons of olive oil 4 garlic cloves, crushed 2 teaspoons chopped thyme 500 g (1 lb) button Mushrooms, trimmed and sliced 500 g (1 lb) frozen leaf spinach, defrosted Spray oil, for oiling 200 g (7 oz ) fresh lasagne sheets Salt and black pepper For cheese sauce 1.2 litres (2 pints) soyaContinue reading “Spinach & Mushroom Lasagne”