Vietnamese rice unrolls

INGREDIENTS 4 oz cooked vegan chicken strips ¼ cucumber, cut into matchsticks Handful of cilantro leaves, chopped Handful of mint chopped Handful of Thai basil, chopped 1 cup cold rice vermicelli ¼ iceberg lettuce, shredded 12 round rice paper sheets Lime wedges, to serve Dipping sauce 1 tablespoon sesame seeds 2 tablespoons gluten-free Sweet chilliContinue reading “Vietnamese rice unrolls”