Vietnamese rice unrolls

INGREDIENTS 4 oz cooked vegan chicken strips ¼ cucumber, cut into matchsticks Handful of cilantro leaves, chopped Handful of mint chopped Handful of Thai basil, chopped 1 cup cold rice vermicelli ¼ iceberg lettuce, shredded 12 round rice paper sheets Lime wedges, to serve Dipping sauce 1 tablespoon sesame seeds 2 tablespoons gluten-free Sweet chilli

Scrambled tofu Wraps

Ingredients 600g ( 1 ¼ pounds) firm tofu 1 tablespoon olive oil 1 tablespoon tamari 30g (1 ounce) baby spinach, slice thinly 1 large tomato (220g),chopped 2 green scallions n onions (),chopped finely 1 cup (240g) can refried beans with chilli 4+21cm (8 ¼ -inch) red quinoa wraps or tortillas (100g) 1 medium avocado (250g),