Vietnamese rice unrolls

INGREDIENTS

4 oz cooked vegan chicken strips

¼ cucumber, cut into matchsticks

Handful of cilantro leaves, chopped

Handful of mint chopped

Handful of Thai basil, chopped

1 cup cold rice vermicelli

¼ iceberg lettuce, shredded

12 round rice paper sheets

Lime wedges, to serve

Dipping sauce

1 tablespoon sesame seeds

2 tablespoons gluten-free

Sweet chilli sauce

Juice of 1 lime

METHOD:

Cooked chicken strips on medium heat until tender with a drop of olive oil, then transfer to a medium bowl.

Heat a nonstick skillet over medium-low heat and dry-fry the sesame seeds for 2 minuets, stirring frequently, until golden brown and toasted set aside.

Mix together the vegan chicken strips, cucumber, herbs, vermicelli and lettuce in a large bowl.

Whisk together the remaining sauce ingredients and toasted sesame seeds in a serving dish and serve with vermicelli rice and lettuce and herbs.

Published by DFV Queen

I have develop a passion for natural and healthy life style, starting with a vegan life style including regular exercising each day. Which helped to feel inspired and happy within myself. my diet is very restricted due to severe allergies! When ever a food triggers a hostile response from the body's immune system the result is an allergy attack, which on occasion may be life-threatening although it's relatively simple to identifying problem foods, avoiding them completely is not always easy. My journey with allergies hasn't been easy "but" it has helped me to becomes a stronger person and would like to share and encourage others to never get discouraged, there's always light at the end of the tunnel if you keep persevering.

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