My Famous Stuffed Portobello Mushroom Caps

Ingredients 3 large portobello mushroom caps 3 tablespoons extra-virgin olive oil 1 garlic clove, minced ¼ cup onion, finely chopped, 2 tablespoons red bell pepper, finely chopped 1/8 cup, celery finely chopped 12 ounces vegan sausage, chopped 1/3 cup breadcrumbs 2 tablespoon fresh parsley ,chopped 1 tablespoon balsamic vinegar Method Preheat oven to 400°f. WashContinue reading “My Famous Stuffed Portobello Mushroom Caps”