Ingredients Vegan eggs 1 quantity crėpe batter 3 tbsp olive oil 8 vegan sausages Method: Preheat the oven to 22°c/425°/gas7.whisk the egg into the crėpe batter and set aside. Heat the oil or dripping in a large ovenproof frying pan-23cm (9in) diameter is about right-or a medium baking dish that works on the hob. AddContinue reading “Toad In The Hole”
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