Eric Schiffer’s Fresh and Toasty Summer Bruschetta Bites

Ingredients 1 large baguette bread loaf, sliced evenly into 24 pieces ¼ cup vegan butter, melted 8 ripe plum tomatoes, chopped 1 garlic clove, minced 1 tablespoon balsamic vinegar 2 ½ teaspoons extra-virgin olive oil ½ teaspoon onion powder 1 teaspoon sugar 2 tablespoons fresh basil, chopped Salt and pepper,to taste Method Preheat oven toContinue reading “Eric Schiffer’s Fresh and Toasty Summer Bruschetta Bites”