Italian Stuffed Peppers

Ingredients 4 large bell peppers, any colour 2 tablespoons extra virgin olive oil 1 large onion, chopped 1 garlic clove, minced 1 pound vegan beef crumbles ½ cup rice, white or brown 1 teaspoon of dried Italian seasoning 3 tablespoons vegan Parmesan, grated 1 ½ cups vegan mozzarella cheese, shredded 2 cups tomato Marianna sauceContinue reading “Italian Stuffed Peppers”