Pumpkin Cream Cheese Muffins

Ingredients 1 (8-ounce) container vegan cream cheese ½ cup powdered sugar 1 teaspoon vanilla extract 1 cup sugar 1/3 olive oil 1 cup pumpkin puree ¼ cup ground flaxseed mixed with 1/8 cup water ¼ cup soy milk 2 cups all-purpose gluten-free flour 1 teaspoon baking soda 1 teaspoon pumpkin pie spice ¼ teaspoon saltContinue reading “Pumpkin Cream Cheese Muffins”