“Bacon” Parmesan Twists With Sweet Dijon Dipping Sauce



16 ounces prepared pizza dough, divide into 12 pieces

12 slices of vegan bacon

½ cup vegan Parmesan cheese, grated


2 tablespoons vegan mayonnaise

2 teaspoons Dijon mustard

1 tablespoon maple syrup


Preheat oven to 425°f. On a lightly floured surface, roll out dough to form a long sticks, about 7 inches in length and about 1 inch thick. Wrap a slice of “bacon” around each dough stick. Roll each dough stick in Parmesan cheese until well coated. If dough isn’t sticky enough and the Parmesan needs some help sticking to the dough, brush with a very small amount of water, and then roll in Parmesan cheese.

Arrange sticks evenly on baking sheet lined with high temperature resistant parchment paper and bake for 8-10 minuets or until dough is cooked throughly and twists are golden brown. Whisk together mayonnaise, mustard and maple syrup to make dipping sauce. Serve twists with dipping sauce.

Published by DFV Queen

I have develop a passion for natural and healthy life style, starting with a vegan life style including regular exercising each day. Which helped to feel inspired and happy within myself. my diet is very restricted due to severe allergies! When ever a food triggers a hostile response from the body's immune system the result is an allergy attack, which on occasion may be life-threatening although it's relatively simple to identifying problem foods, avoiding them completely is not always easy. My journey with allergies hasn't been easy "but" it has helped me to becomes a stronger person and would like to share and encourage others to never get discouraged, there's always light at the end of the tunnel if you keep persevering.

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