Chickpea pancakes with Spicy baked beans

Ingredients 1 cup(260g) hummus 2 canned chipotle chillies in adobo sauce 2 cups (300g) chickpea flour (Beans) 1 teaspoon baking powder 1 teaspoon garlic powder 2 cups (500ml) ¼ cup (60ml) olive oil 80g (2 ½ ounces) kale leaves, sliced thinly 2 x 420g (13 ½ ounce) cans baked beans 1 tablespoon Mexican spice mixContinue reading “Chickpea pancakes with Spicy baked beans”