Freekeh Tabbouleh With Pea Felafel

Ingredients . ¾ cup (150g) cracked freekeh .1 medium red onion (170g), chopped finely .200g (6 ½ ounces) grape tomatoes, sliced thinly 4 cups loosely packed fresh-flat parsley leaves, chopped finely 4 cups loosely packed fresh mint leaves, chopped finely ¼ cup (60ml) red wine vinegar 2 tablespoons olive oil ¾ cup (210g) vegan yogurtContinue reading “Freekeh Tabbouleh With Pea Felafel”