Mixed rice with butter beans, griddles courgettes & asparagus with chilli &dill dressing

Ingredients 300g/10 ½ oz 1 ¾ cups mixed rice Made up of brown basmati, red camargue and wild rice, rinsed 2 courgette/zucchini, trimmed and roughly chopped 400g/14oz asparagus spears, trimmed A drizzle of olive oil 400g/14oz can butt/Lima beans,trimmed 1 handful of flatleaf parsley leaves, finely chopped Sea salt and freshly ground black pepper ForContinue reading “Mixed rice with butter beans, griddles courgettes & asparagus with chilli &dill dressing”