Vegan pad Thai

Ingredients Method 400g/14oz/3 1/3 cups firm tofu, cut into cubes 200g/7oz flat rice stick noodles 1-3 tbsp groundnut oil A bunch of spring onions/scallions, trimmed and finely chopped 2 carrots, peeled into ribbons a pinch of chilli flakes 300g/10 ½ oz/ 3 cup bean sprouts 120g/4 ½ oz/scant 1 cup roasted peanuts, finely chopped 1Continue reading “Vegan pad Thai”