Egyptian-style broad beans with tahini sauce

Ingredients: 400g/140z/2/3 cups frozen broad/favs beans, defrosted 1tbsp olive oil 1 onion, finely chopped 2 garlic cloves, finely chopped 1 tbsp ground cumin 3 tomatoes, finely chopped 1 handful flatleaf parsley leaves, finely chopped A large pinch of dukkah spice mix (optional) Sea salt and freshly ground black pepper For the tahini sauce 1 garlicContinue reading “Egyptian-style broad beans with tahini sauce”