Carbonara-styles spaghetti with crispy shiitake bacon

Ingredients: For shiitake bacon Sea salt flakes Freshly ground black pepper 2 tablespoons smoked paprika 8 drops liquid smoke*(optional) 1 teaspoon garlic powder Teaspoon onion powder 1 tablespoon vegetable oil 100 g (3 ½ oz) shiitake mushrooms, sliced For the sauce & pasta 250 g (9 oz) vegan spaghetti Fine sea salt Olive oil, forContinue reading “Carbonara-styles spaghetti with crispy shiitake bacon”