Vegetable Makhani

This curry recipe isn’t about being hot, it’s made mild and creamy by the cashew nuts and almonds milk. Due to allergies In my recipe I changed the cashew nuts to chickpea and normal soy milk. Ingredients 1 cauliflower broken into florets 300g/10 ½oz fine green beans, trimmed 4 large potatoes, peeled and cut intoContinue reading “Vegetable Makhani”