Four cheese vegan pizza

Ingredients: 125 g (4 oz) vegan mozzarella Cheese, sliced 50 g (2 oz) taleggio or fontina vegan cheese 50 g (2 oz) Gorgonzola vegan cheese, crumbled 4 tablespoons freshly grated Parmesan rocket leaves, to serve For the pizza dough: 250 g (8oz) white bread flour, plus extra for dusting 1 teaspoon fast action dried yeastContinue reading “Four cheese vegan pizza”