Breakfast scramble with spinach, chilli & tomatoes

This not just for breakfast time and would also make a great lunchtime dish or a quick supper for one or two, silken tofu scrambles perfectly, and it takes on the flavours of the spices and vegetables so well. It makes a good store cupboard standby. Ingredients: 1 tbsp olive oil 1 ½ tbsp sunflowerContinue reading “Breakfast scramble with spinach, chilli & tomatoes”