Chickpeas & pine nut balls in hot tomato sauce

his is rather like eating a good nut roast in a rich tomato sauce. I serve these with cubed rosemary potatoes in winter, or brown rice and a rocket/arugula salad in the warmer months. Ingredients: 1 tbsp olive oil 1 red onion, finely chopped 2 garlic, cloves, grated 1 tbsp sumac 2 tomatoes 40g/14oz canContinue reading “Chickpeas & pine nut balls in hot tomato sauce”