Tomato & feta tart

Ingredients: 350 g (11 ½ oz) gluten free puff pastry, defrosted If frozen Plain flour, for dusting 3 tablespoons pesto 250 g (8 oz) baby plum tomatoes, halved 100 g (3 ½ oz) feta non cheese, crumbed 4 tablespoons freshly grated Parmesan cheese non dairy Handful of basil leaves Salt and black pepper Ingredients: RollContinue reading “Tomato & feta tart”