Creamy pea & mint risotto with Brie

Ingredients: .2 litre (2pints) vegetable stock 50 g (2 oz) butter 1 large onion, finely chopped 2 garlic cloves, crushed 300 g (10 oz) arborio rice 150 ml (1/4 pint) dry white wine 350 g (11 ½ oz) fresh frozen shelled peas ½ bunch fresh mint leaves, torn 50 g (2oz) Brie diced Salt andContinue reading “Creamy pea & mint risotto with Brie”