Chocolate Shortbread

Ingredients: 175 g/oz 1 ½ cups plain (all purpose)flour 1 tbsp cocoa powder 50 g/ 1 ¾ oz 4 tbsp castor (superfine) sugar 150 g/ 5 ½ oz/ 2/3 cup butter, softened 50 g/ 1 ¾ oz dark chocolate finely Method: 1.Lightly grease a baking tray (cookie sheet). 2. Place all of the ingredients inContinue reading “Chocolate Shortbread”