Vegan chicken and bacon fried rice


150 g 5 oz 1 ¼ cup bacon finely chopped

300 g 10 ½ 1 ½ cup rice

150 g/5 oz 1 ¼ cup chicken (vegan) chopped

2 spring/onions finely chopped

4 tbsps tamari

Salt and pepper to taste

4-5 tbsp olive oil

2 tbsp vegan egg


Cook rice in saucepan until tender not too soft. Meanwhile add oil to wok when heated add bacon and chicken, fry until nice and brown and crispy. Add rice to wok with chicken and bacon then add vegan egg, and spring/onions and pinch of salt and pepper to taste add tamari sauce and continue to cook for a extra 10 minuets. Serve with salad.

Published by DFV Queen

I have develop a passion for natural and healthy life style, starting with a vegan life style including regular exercising each day. Which helped to feel inspired and happy within myself. my diet is very restricted due to severe allergies! When ever a food triggers a hostile response from the body's immune system the result is an allergy attack, which on occasion may be life-threatening although it's relatively simple to identifying problem foods, avoiding them completely is not always easy. My journey with allergies hasn't been easy "but" it has helped me to becomes a stronger person and would like to share and encourage others to never get discouraged, there's always light at the end of the tunnel if you keep persevering.

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