Stuffed butter nut/pumpkin

Ingredients: 1.9kg 3 ¾ lb whole butternut/ pumpkin halved Vegan bacon 150 g 5 oz 1 ¼ cup, finely chopped Handful of spinach ¼ teaspoon garlic granules ¼ teaspoon black pepper 240g 2/3 cup Parmesan dairy free cheese, shredded 2 stalk spring onion/scallion Method: Preheat oven gas mark 200°C/400°F and grease baking tray. Prepare theContinue reading “Stuffed butter nut/pumpkin”