Raspberry pickelets

Ingredients: 1 cup (150g) self-raising gluten-free flour 1 tablespoon castor (superfine) sugar 1 tbsps vegan egg 1 ¼ cups (310ml) vegan buttermilk 25g (3/4 ounce) unsalted vegan butter, melted ½ cup (70g) fresh raspberries, chopped Cooking oil spray ½ cup (70g) fresh raspberries, extra ½ cup (70g) Crewe fraīche vegan Method: 1.sift the flour andContinue reading “Raspberry pickelets”