Raspberry pickelets


1 cup (150g) self-raising gluten-free flour

1 tablespoon castor (superfine) sugar

1 tbsps vegan egg

1 ¼ cups (310ml) vegan buttermilk

25g (3/4 ounce) unsalted vegan butter, melted

½ cup (70g) fresh raspberries, chopped

Cooking oil spray

½ cup (70g) fresh raspberries, extra

½ cup (70g) Crewe fraīche vegan


1.sift the flour and sugar into a medium bowl. Whisk egg, buttermilk and butter in a medium jug. Gradually whisk egg mixture into the flour mixture until smooth. Stir in the chopped raspberries. Transfer batter to a large jug.

2. Spray a heated large heav-based frying pan with cooking oil. Pour 1 tablespoon of batter for each pike let into the pan. Cook pikelets until bubbles appear on the surface: turn, brown other side.

Remove from pan. Repeat with remaining batter.

3. Serve pikelets topped with crėme fraîche and extra raspberries.

Published by DFV Queen

I have develop a passion for natural and healthy life style, starting with a vegan life style including regular exercising each day. Which helped to feel inspired and happy within myself. my diet is very restricted due to severe allergies! When ever a food triggers a hostile response from the body's immune system the result is an allergy attack, which on occasion may be life-threatening although it's relatively simple to identifying problem foods, avoiding them completely is not always easy. My journey with allergies hasn't been easy "but" it has helped me to becomes a stronger person and would like to share and encourage others to never get discouraged, there's always light at the end of the tunnel if you keep persevering.

%d bloggers like this: