Fettuccine all’ Alfredo

This simple recipe was invented by a Roman restaurarateur, who became famous for serving it with a gold fork and spoon. Today’s busy cooks will find cartons of long-life cream invaluable for this type of recipe. If you can’t get fettuccine, any long ribbon-like pasta can be used in the dish-try tagliatelle or slightly widerContinue reading “Fettuccine all’ Alfredo”