Spicy Chickpea Samosas

A blend of crushed chickpea and coriander sauce makes an interesting alternative to the more familiar meat or vegetable fillings in these little pastries. The samosas look pretty with fresh coriander leaves and finely sliced onion and are delicious served with a simple dip like plain yogurt and and chopped fresh mint. Ingredients: 2x 400g/14ozContinue reading “Spicy Chickpea Samosas”