Baked Ricotta Cakes with Red Sauce

These honey-flavoured deserts take only a few minutes to make from a fee ingredients. The fragrant fruity sauce provides a contrast of both colour and flavours. The red berry sauce can be made a day in advance and chilled until ready to use. Frozen fruit doesn’t need extra water, as it usually yields its juiceContinue reading “Baked Ricotta Cakes with Red Sauce”