Spiced Lentils

The tang of the feta cheese compliments the slightly earthy flavour of the attractive dark lentils. True puy lentils come from the region of France,Le puy, which has unique climate and volcanic soil in which they thrive. Ingredients: 250g/9oz/1 ½ cups puy lentils 200g/7oz feta non dairy cheese 75ml/5tbsp sun-dried tomato purée (pasta) Small handfulContinue reading “Spiced Lentils”