Vanilla cupcakes

Ingredients: For the cupcakes 250 ml 9 flow/1cup) non dairy milk 1 teaspoon lemon juice 200 g (7 oz/1 1/3 cups)self-raising flour ¾ teaspoon bicarbonate of soda (baking soda) 1 generous pinch fine sea salt 80 ml (2 ½ fl oz/1/3 cup) vegetable oil 150 g (5 ½ oz/2/3 cup) castor (superfine) sugar 1 teaspoonContinue reading “Vanilla cupcakes”