Vegetable & Filo Pie

Ingredients: 175 g/6 oz carrots, peeled and chopped 140 g/5 oz broccoli, divided into small florets 115 g/4 oz or canned sweetcorn kernels 300 ml/ 10 fl oz vegetable stock 1 tbsp chopped fresh coriander 3 sheets filo gluten free pastry if( preferred) Pepper 115 g/4 oz broad beans 1 tbsp cornflour 2 tbsp waterContinue reading “Vegetable & Filo Pie”