Chocolate Chips Muffins


100 g/3 ½ oz/generous 1/3 cup soft non dairy margarine

225 g/8 oz 1 cup castor (superfine) sugar

Vegan eggs

150 ml/1/4 pint 2/3 cup whole non dairy milk natural yogurt

5 tbsp non dairy milk

275 g/9 ½ oz/2 cups plain gluten free flour (optional) all purpose-flour

1 tbsp bicarbonate of soda (baking soda)

175 g/6 oz non dairy chocolate chips


1.Line 12 muffins tins pan with paper cases.

2.Place the margarine and sugar in a large mixing bowl and beat with a wooden spoon until light and fluffy. Beat in the eggs, yogurt and milk until combined.

3.Sieve (strain) the flour and bicarbonate of soda (baking soda) together and add to the mixture. Stir until just blended.

4.Stir the chocolate chips, then spoon the mixture into the paper and bake in a preheated oven, 190°C/375°F/Gas mark5, for 25 minuets or until a fine skewer inserted into the centre comes out clean. Leave to cool in the tin (pan) for 5 minuets, then turn out on a wire rack to cool completely.

Published by DFV Queen

I have develop a passion for natural and healthy life style, starting with a vegan life style including regular exercising each day. Which helped to feel inspired and happy within myself. my diet is very restricted due to severe allergies! When ever a food triggers a hostile response from the body's immune system the result is an allergy attack, which on occasion may be life-threatening although it's relatively simple to identifying problem foods, avoiding them completely is not always easy. My journey with allergies hasn't been easy "but" it has helped me to becomes a stronger person and would like to share and encourage others to never get discouraged, there's always light at the end of the tunnel if you keep persevering.

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