Parsnip Layered Casserole

Ingredients: 3 tbsp olive oil 600 g/1 5 oz parsnips, thinly sliced 1 tsp fresh thyme leaves 1 tsp castor sugar 300 ml/10 fl oz double cream 600 g/1 lb 5 oz tomatoes, thinly sliced 1 tsp dried oregano 150 g/5 ┬Ż oz vegetarian cheddar cheese,grated Salt and pepper (optional) Method: 1.Heat the oil inContinue reading “Parsnip Layered Casserole”