Potato, Chard and Pecorino Bake

A potato and veg dish in one, creamy bake is especially good with roast vegan chicken. Ingredients: 350g chard 400g potatoes, peeled and thinly sliced 1 knob vegan of butter 2 garlic cloves, finely sliced Sea salt and milled black pepper 300ml double vegan cream 75g pecorino vegan cheese, grated Method: 1 litre ovenproof dishContinue reading “Potato, Chard and Pecorino Bake”