Stuffed Cabbage Rolls with Spiced Rice


100 g/3 ½ oz/1/2 cup long grain rice

1 small onion

1 red bell pepper

1 tbsp vegan butter

1 tbsp curry powder

1 Savoy cabbage

Preparation time 20 minutes:

Cooking time 15-20 minutes


1. Cook the rice, following the instructions on the packet, drain and set to cool.

2.Peel and chopped onion

3. Wash and deseeded the pepper and chop into fine strips

4. Melt the butter in a saucepan on a low heat, add the onion and red (bell pepper and sauté until soft. Add the cooked rice and curry powder, mix well and cook for a 1-2 minutes before removing from heat.

5. Meanwhile remove the outermost leaves from the cabbage. Cut out the thick central stalk, then wash them and cook in boiling water for 4-5 minutes. Drain and pat dry.

6.Put a spoonful of rice mixture in the middle of each leaf and roll up. Secure with a skewer or cocktail stick (toothpick).

7. Serve the rolls with the rest of spiced rice mixture

Published by DFV Queen

I have develop a passion for natural and healthy life style, starting with a vegan life style including regular exercising each day. Which helped to feel inspired and happy within myself. my diet is very restricted due to severe allergies! When ever a food triggers a hostile response from the body's immune system the result is an allergy attack, which on occasion may be life-threatening although it's relatively simple to identifying problem foods, avoiding them completely is not always easy. My journey with allergies hasn't been easy "but" it has helped me to becomes a stronger person and would like to share and encourage others to never get discouraged, there's always light at the end of the tunnel if you keep persevering.

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