Vegetarian Lasagne

Ingredients: 450 g/1 lb broccoli ½ tsp vegetable stock Salt and freshly ground black pepper 1 frisée lettuce 2 tbsp vegan butter 200 g/7 oz 2 ½ cups mushrooms 250 ml/8 fl oz/ 1 cup vegan cream 500 g/1 lb 2 oz lasagne 3 tbsp breadcrumbs Method: 1.wash the broccoli, then cut off and reserve