Ingredients: 4 large potatoes 1 tbsp vegan butter Salt and ground black pepper Method: 1.Peel the potatoes and use a food processor to shred them roughly. Squeeze out the shredded potato on to a clean dish towel or put into a colander to drain. Divide the mixture into eight spoonfuls. 2.Melt the butter in aContinue reading “POTATO ROSTI”
You must be logged in to post a comment.