Italian tomatoes

Ingredients 5 tomatoes 2x 175 g/6oz mozzarella vegan cheese Sea salt and freshly ground black pepper Fresh basil leaves, to garnish Method: 1.Wash the tomatoes, pat dry, slice off the stalk ends discard, then cut the remainder into even slices. 2. Slice the mozzarella evenly, use an egg slicer for the best results. 3.Grease aContinue reading “Italian tomatoes”