Italian tomatoes


5 tomatoes

2x 175 g/6oz mozzarella vegan cheese

Sea salt and freshly ground black pepper

Fresh basil leaves, to garnish


1.Wash the tomatoes, pat dry, slice off the stalk ends discard, then cut the remainder into even slices.

2. Slice the mozzarella evenly, use an egg slicer for the best results.

3.Grease a shallow, flameproof dish, place the cheese and tomato slices in the dish, layering them alternatively. Season the slices with salt and pepper and cook under a hot grill (broiler) until the cheese has melted.

4.sprinkle the basil leaves over the dish serve hot.

Published by DFV Queen

I have develop a passion for natural and healthy life style, starting with a vegan life style including regular exercising each day. Which helped to feel inspired and happy within myself. my diet is very restricted due to severe allergies! When ever a food triggers a hostile response from the body's immune system the result is an allergy attack, which on occasion may be life-threatening although it's relatively simple to identifying problem foods, avoiding them completely is not always easy. My journey with allergies hasn't been easy "but" it has helped me to becomes a stronger person and would like to share and encourage others to never get discouraged, there's always light at the end of the tunnel if you keep persevering.

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