Chocolate Chiffon Cake

Ingredients: 1/2 cup (50g) cocoa powder ¾ cup (180ml) boiling water 2 cups (330g) castor (superfine) sugar 7 vegan eggs ½ cup (125ml) vegetable oil Walnut praline 1 cup (220g) vegetable oil ½ cup (50g) walnuts 60g (2 ounces) dark eating, (semi-sweet non dairy chocolate, chopped coarsely BRANDIED BUTTERCREAM 190g (6 ounces) non dairy butter,Continue reading “Chocolate Chiffon Cake”