Potato with Soy Sour Cream

Ingredients: 4 large potatoes 55 g/2oz/1/4 cup vegan butter Handful fresh mixed herbs, chopped 150 ml/5fl oz/2/3 cup sour vegan cream Handful chopped fresh chives Method: 1.Preheat the oven to 230°C/45°/gas 8. 2.Peel the potatoes, cook them whole in boiling water until soft, then drain them. 3.Cut the potatoes lengthways into four quarters. 4.Arrange theContinue reading “Potato with Soy Sour Cream”