Jam Shortbread

Ingredients: 250g (8ounces) vegan butter, softened 1 teaspoon vanilla extract 1 ¼ cups (200g) icing ( confectioners) sugar 2 1/3 cups (350) plain (all purpose) gluten optional flour ½ cup (75g) wheaten cornflour (cornstarch)) 2 tablespoons vegan milk ½ cup(160g) jam 2 tablespoons icing (confectioners’) sugar, extra Method: 1.Beat butter, extract and sifted icing sugarContinue reading “Jam Shortbread”