Stewed Okra with Tomatoes and Coriander

This is how the Middle- Eastern would prepared their okra. Add wedges of lemon as a garnish so that their juice can be squeezed over the vegetables to taste. Okra, also known as lady’s fingers, are narrow lantern-shape pods. They contain a row of seeds that ooze a viscous liquid when cooked. This liquid actsContinue reading “Stewed Okra with Tomatoes and Coriander”