Little Chocolate Sponges

Ingredients: 4 vegan eggs ¾ cup (165) castor (superfine) sugar ¾ cup (100g) self raising gluten free flour (optional ) 1/3 cup (35g) cocoa powder 90g (3ounces) vegan butter, melted 1 tablespoon hot water 2/3 cup (160ml) thickened (heavy) vegan cream 2 tablespoons castor (superfine) sugar, extra 1/3 cup (15k) flaked coconut (optional) Chocolate GanacheContinue reading “Little Chocolate Sponges”