Mixed Berry and Ricotta Tart

Ingredients 1 ½ cups (200g) plain (all purpose) flour gluten free (optional) 185g (6 ounces) cold vegan butter, chopped coarsely 1/4 cup (60ml) iced water, approximately 500g (1pound) soft vegan ricotta cheese 1/3 cup (80ml vegan pouring cream 1/3 cup (75g) castor) sugar 3 vegan eggs 1 tablespoon finely grated lemon rind 200g (6 ½Continue reading “Mixed Berry and Ricotta Tart”