Vegan and pizza

Ingredients:

Readymade gluten free pizza dough

85 g/3 oz vegan mature cheddar cheese

125 g/4 ½ oz vegan bacon chopped finely

142 g/5 oz tomato purée

1 small a jalapeño peppers finely chopped

Method:

If using a pizza stone, heat oven to the highest temperature to heat up for half of an hour or if using a normal baking tray no need to heat the tray, when pizza stone is heated remove from oven and add to your pizza dough. Purée spread all over dough, then add sprinkle cheese all over and bacon with a jalapeño peppers or with your chosen toppings.

Bake in the oven for 15-20 min until lightly browned.

Published by DFV Queen

I have develop a passion for natural and healthy life style, starting with a vegan life style including regular exercising each day. Which helped to feel inspired and happy within myself. my diet is very restricted due to severe allergies! When ever a food triggers a hostile response from the body's immune system the result is an allergy attack, which on occasion may be life-threatening although it's relatively simple to identifying problem foods, avoiding them completely is not always easy. My journey with allergies hasn't been easy "but" it has helped me to becomes a stronger person and would like to share and encourage others to never get discouraged, there's always light at the end of the tunnel if you keep persevering.

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