Cheese and Tomato Soufflés

Using a ready-made sauce takes the effort out of soufflé making. The key to success when making soufflés is to whisk the eggs thoroughly to incorporate as much air as possible. During the cooking time don’t open the oven door-the cold draught could cause the delicate mixture to collapse. Ingredients: 350g/12 oz tub of freshContinue reading “Cheese and Tomato Soufflés”